Cancer Workshops

The Power of Food for Cancer Management


More than four decades ago, the United States declared a “war on cancer,” yet current statistics predict that during our lifetime, one in two men and one in three women will develop cancer. This amounts to 1.5 million people being diagnosed with cancer in the United States each year, and cancer causing nearly one-quarter of every death in America. Research has shown that more than one-third of all cancer deaths in the United States are due to poor diet, yet most are unaware of the connection. Faced with these startling statistics, Physicians Committee for Responsible Medicine developed the Food for Life: Cancer Project curriculum to offer a new direction in battling this disease. The Food for Life: Cancer Project classes include information about how certain foods and nutrients work to promote or discourage cancer growth, along with demonstrations of simple recipes that can be easily recreated at home. The intended audience of the Food for Life: Cancer Project classes are cancer survivors and their family and friends as well as those looking to prevent the disease. These classes are not intended for individuals currently going through cancer treatment.


As a Food For Life certified center we host the Cancer nutrition based management program which entails 7 workshops/classes which provide in-depth review of plant-based nutrition for Cancer prevention and management.

Class 1 is free. Classes 2 through 7 is $40 per person. Alternatively purchase all 7 classes at a discounted rate of $250. Please register online on our Meet Up page; there you will find the link to purchase your ticket online.

Class 1: Introduction to How Foods Fight Cancer

Certain diet patterns seem to have a major effect in helping people diagnosed with cancer live longer, healthier lives. The National Cancer Institute research shows that as much as 33 percent of cancer risk may be related to diet. In this class, you will learn about the right food choices that can help reduce the risk of developing cancer as well as prevent a recurrence.

Next Class: TBD | Prerequisite: None


Class 2: Fueling Up On Low-Fat Foods

Steering clear of meat, dairy products, fried foods, and other fatty fare is an important first step in preventing and surviving cancer. Dietary fat not only hinders the immune system, it also drives hormone production, which can result in higher rates of hormone-related cancers such as breast and prostate cancers. The easiest way to be healthy is to build your meals from foods that are naturally low in fat and to use cooking methods that do not require added fats or oils. In this class, you will learn how to prepare delicious, low-fat dishes made from whole grains, legumes, vegetables, and fruits.

Next Class: TBD | Prerequisite: Class 1


Class 4: Discovering Dairy Alternatives

When humans consume dairy products it causes worrisome biological changes in the body, including a rise in the amount of insulin-like growth factor 1 (IGF-1) in the bloodstream. Scientific studies have shown elevated IGF-1 levels to be a catalyst for the growth of breast and prostate cancer cells. In this class, you will learn about the wonderful benefits of avoiding dairy products as well as an array of possible dairy-product alternatives that provide ample calcium and other nutrients for a healthful diet.

Next Class: TBD | Prerequisite: Classes 1, 2 and 3


Class 6: Cancer-Fighting Compounds and Immune-Boosting Foods

Antioxidants and the body’s immune system are both critically important in fighting cancer. Cancer-fighting compounds such as antioxidants, mainly found in fruits and vegetables, assist in halting free-radical damage, which can otherwise lead to cancer development. This class will explore foods that are rich in protective compounds and immune-boosting nutrients such as beta-carotene, lycopene, vitamin C, and zinc. It is important to be generous with a variety of vegetables and fruits as you plan your menu. Studies  have demonstrated the ability of diets rich in vegetables and fruits to boost immunity and to reduce the likelihood that cancer will develop in the first place. Based on scientific research, vegetarians have approximately double the natural killer cell activity (natural killer cells engulf and destroy cancer cells), compared with nonvegetarians. Enjoy a colorful, scrumptious, immune-boosting meal.

Next Class: TBD | Prerequisite: Classes 1, 2, 3, 4 and 5


Class 3: Favoring Fiber

Fiber helps your body rid itself of toxins, waste hormones, excess cholesterol, chemicals, and other undesirables. Without fiber in the diet, these excess compounds can get reabsorbed into the bloodstream, leading to a possible increased risk of cancer growth. Additionally, fiber is especially important in helping the immune system function properly, as well as facilitating the removal of waste from the body. Building your diet from fiber-rich plant foods is important for cancer prevention and survival as well as overall health. In this class, enjoy a fiber-rich meal as you work toward your goal of 40 grams of fiber per day.

Next Class: TBD | Prerequisite: Classes 1 and 2


Class 5: Replacing Meat

When cancer researchers started to look for links between diet and cancer, one of the most noticeable findings was that people who avoided meat were much less likely to develop the disease. This is in part due to the high-fat, high-iron, and fiber-free characteristics of meat compared to plant foods, as well as the formation of carcinogens caused by cooking meat. These cancer causing chemicals, called heterocyclic amines, tend to form within the meat tissue when exposed to high temperatures. In this class, you will explore a variety of vegetarian sources of protein, all of which are low in fat, high in fiber, and loaded with cancer-fighting nutrients.

Next Class: TBD | Prerequisite: Classes 1, 2, 3 and 4


Class 7: Maintaining Healthy Weight

Healthy weight control is essential for warding off a variety of chronic diseases. Studies have shown that slimmer people are even less likely to develop cancer, compared with their heavier counterparts. In addition, trimming excess weight may also improve survival after cancer has been diagnosed. This class will discuss and demonstrate fiber- and nutrient-rich dishes that will help you maintain a healthy weight.

Next Class: TBD | Prerequisite: Classes 1, 2, 3, 4, 5 and 6